This booklet belongs to a series of publications aiming to support wild collectors, community-based organizations and research institutions on good practices for sustainable management of native species of the Cerrado and Caatinga biomes. This volume focus on the harvest of umbu (Spondias tuberosa) fruits.

This booklet belongs to a series of publications aiming to support wild collectors, community-based organizations and research institutions on good practices for sustainable management of native species of the Cerrado and Caatinga biomes. This volume focus on the harvest of pequi (Caryocar brasiliense) fruits.

This booklet belongs to a series of publications about biodiversity products processing for the sustainable use of Cerrado. It provides communities with basic guidelines towards good practices of wild collection, management and fruit processing of baru (Dipterix odorata).

This booklet belongs to a series of publications about biodiversity products processing for the sustainable use of Cerrado. It provides communities with basic guidelines towards good practices of wild collection, management and fruit processing of buriti (Mauritia flexuosa).